THE MENU
WINE
CASTELLANO
CATALÁN
FRANCES
ALEMÁN
INGLES

 

The menu at Can Cires is prepared on a seasonal basis in line with the market produce available at each time of year.

 
 
 



Starters

Fresh salads
Warm salads
Soups, creams and consommés
Various sautéed egg dishes
Carpaccios
Seasonal seafood (prawns, mussels, clams, etc.)

 


Main courses

Meat:
Beef Bourguignon
Sirloin steak cooked according to preference
Tenderloin steak cooked according to preference
Lamb with plums
Lamb chops
Shoulder of lamb
Oxtail Duck magret a l’orange

Roast chicken

 


 

Pasta:
Spaghetti in a seafood sauce
Macaroni with Bolognese sauce
Tarte flambée (Alsatian speciality)

Fish:
Can Cires-style cod
Fresh squid
Fillets of sea bass aux fines herbes
Salmon en papillote
Brochettes of monkfish with king prawns and a seafood sauce


Desserts


Carpaccio of pineapple with vanilla ice-cream
Tarte tatin
Graixonera (typical local dessert)
Crème caramel
Strawberries (served in orange juice or with cream)
Blueberry cheesecake
Tarte flambée (Alsatian speciality) with banana and apple flambéed with Calvados
Choice of ice-creams

Wines

White
Viña Esmeralda, Penedés (afrutado)
Ermita d'Espills, Penedés (juve camps seco)
Vega de la reina, Rueda
Vionta Albariño
Viña Sol  
Blanc De Pacs (Penedès ecológico)  
El Pescador (vino de aguja)

Red
Marqués de Caceres, Rioja de 2002
Viña Izadi, Rioja de 2002
Muga, Rioja de 2003
Enate Somontano de 2002
Prado del Rey, Ribera de Duero de 2002
Viña Izadi, Rioja Reserva de 2002
Viña Ardanza, Rioja Reserva de 1999
Viña Pomal, Rioja Reserva de 2000
Prado del Rey, Ribera de Duero Reserva de 1999
Viña Mayor, Riberade Duero Reserva de 1998
Señorío de Navas, Ribera de Duero Reserva de 1999

Cavas
Marqués de Monistrol Freixenet (brut barroco)
Segura Viudas(brut vintage)
Juve i Camps Reserva ( familias)

 
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Sant Mateu - Eivissa - Illes Balears - Spain

Cif: G-57704034
Telf: 629668972
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