The menu at Can Cires is prepared on a seasonal basis in line with the market produce available at each time of year.

Starters

Fresh salads
Warm salads
Soups, creams and consommés
Various sautéed egg dishes
Carpaccios
Seasonal seafood (prawns, mussels, clams, etc.)

Main courses

Meat:
Beef Bourguignon
Sirloin steak cooked according to preference
Tenderloin steak cooked according to preference
Lamb with plums
Lamb chops
Shoulder of lamb
Oxtail Duck magret a l’orange
Roast chicken

Fish:
Can Cires-style cod
Fresh squid
Fillets of sea bass aux fines herbes
Salmon en papillote
Brochettes of monkfish with king prawns and a seafood sauce

Desserts

Carpaccio of pineapple with vanilla ice-cream
Tarte tatin
Graixonera (typical local dessert)
Crème caramel
Strawberries (served in orange juice or with cream)
Blueberry cheesecake
Tarte flambée (Alsatian speciality) with banana and apple flambéed with Calvados
Choice of ice-creams