The menu at Can Cires is prepared on a seasonal basis in line with the market produce.

Starters

Salads
Warm Salads
Ox Carpaccio
Salmon Carpaccio
Duck Foie-gras
Shellfish
Cold soups
Hot soups
Cheeseboard
Iberian Ham and sausages board
Flambé
Pasta
Omelettes
Scrambled

Main courses

Meat

Chicken Breast with mustard sauce
Pork Knuckle
Pork Tenderloin
Iberian Pork shoulder
Iberian Pork “secret” (special cut)
Deer Ragout Lamb with prunes
Lamb Chops Baked
Lamb Shoulder
Pigeon
Duck Magret with sauce
Ox Hanger Steak
Beef Steak
Beef Tenderloin
Chateau-Briand
Veal

Fish

Various types of fish from Ibiza, according to the market availability
Bass
Tubot
Codfish
Loin
Octopus

Desserts

Home baking
Tarte Tatin
Lemon Pie
Greixonera (typical pudding from Ibiza)
Chocolate Coulant
Cheesecake
Flambé
Figs with Oporto
Sorted Ice Creams

Wine Cellar

Excellent national, french and Italian wine cellar, where are included the great Ibicencan wines, from the local vineyards.