Can Cires. Savouring Ibiza

Roads lined with olive and almond trees lead to the village of San Mateo.

Victoria and Francis decided to bring back the traditional flavours of this land, highlighting the importance of using seasonal products in their dishes. To do this each season they create a special menu, their own market-based menu, to ensure that we enjoy each product at the right time of year.

All the dishes are prepared with natural produce from the island.

Starters: Salads, soups, sautéed egg dishes, carpaccios, crunches, etc. There is always a place for variations on our menu.
Meat: Lamb with plums, knuckle of pork, fillets of spring veal with mushroom sauce, tenderloin with wild mushrooms...
Fish: Can Cires-style cod, fillet of sea bass aux fines herbes (from our garden), stuffed squid, frita de pulpo (fried octopus with potatoes, onion, peppers and garlic), etc...

Homemade desserts made from natural products and seasonal fruits.
Specialities: Tarte flambée, a typical Alsatian dish, tarte tatin, nutritious milkshakes.
Special lunchtime menu available from Monday to Friday.

With a friendly atmosphere and personalised attention, lunchtimes and evenings can be enjoyed in various different environments: a tapas bar, separate rooms for private function, and a large outdoor seating area where one can eat in natural surroundings or enjoy a moonlit dinneri.